The Kapio Newspress

Issue date: 10/26/09 Section: Features

Fall is pumpkin season. Yet these gorgeous gourds aren't just for Jack-o-lanterns. Pumpkin is a wonderfully versatile ingredient that can be eaten either savory or sweet, leaving cooks with a wide variety of options for preparing it.

At Kapi'o, we're feeling the autumn spirit, and we organized one of our popular cook-off/bake-offs to find the yummiest pumpkin recipes out there. KCC faculty and staff served as the lucky judges and ranked the entries based on taste, presentation and use of the theme ingredient.

Featured below are the recipes from our top four pumpkin dishes. Though our staff is talented at putting out your favorite paper, they leave the cooking to family: all recipes are attributed to culinary-minded relatives.

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